One of the best things about Ireland is the food-- not always the cuisine, but the quality and freshness of the produce available there. Butter, eggs, and the fish and meats are all really excellent.
But better than having good produce is having good produce AND to be traveling with a trained and certified chef. As we were touring the Dingle peninsula I noticed lobster traps along the coastal shores and on the Dunquin pier. So it seemed fresh lobster should be readily available. With guests arriving from out of town to visit (friends of Nate's from Edinburgh, Scotland) a major dinner was planned. Nate and Elaine went to the market, returning with two lobsters, as well as crayfish and a whitefish.
Let the picture tell the story-- it was all wonderful!
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